Some Like It Hot

It's hard to tell what's come over me, but I'm recently obsessed with making a ton of food on the weekends to freeze and use during the week. After an initial investment of $60 (most meals require a Dutch Oven and I had NO reusable containers that actually had a matching lid), this obsession is going pretty well. The latest 'success' (success = making it again) is this recipe for tamale pie.

Pan-fried polenta - YUMMY.

Next time I won't use a whole can of salsa...I think it made the chili too watery.


  1. I want to try this!!! Where is the recipe?

  2. HI!!! It's SOOOO good. I linked to it above where it says tamale pie...or you can just click here:

    Hope you are feeling better!


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